JACKFRUIT,RAW Nutrition Facts

JACKFRUIT,RAW Nutrition Facts


Please note this nutritional information is based on a serving size of: 1 - cup, sliced
 
Amount per Serving
Daily Recommended Intake
Calories
155 Kcal
(Based on a 2000 Calorie Intake; for Adults and Children 4 or More Years of Age)
Fat
0  g
0 % of 65g
Saturates 0.1  g
0 % of 20g
Monounsaturates 0.07  g
 N/A
Polyunsaturates 0.14  g
 N/A
Cholesterol
  0  mg
0 % of 300mg 
Sodium
5  mg
0 % of 2400mg  
Carbohydrates
  40  g
13 % of 300g 
Fiber
  3  g
12 % of 25g  
Sugars
  0  g
 N/A
Protein
2  g 
4 % of 50g
Retinol
  0  µg
 N/A
Vitamin C
  11  mg
Good Source of Vitamin C18 % of 60mg  
Calcium
56  mg 
  Source of Calcium6 % of 1000mg 
Iron
1  mg 
Source of Iron6 % of 18mg  
Vitamin E
0  µg 
N/A 
Vitamin K 0  µg 
  0 % of 80µg  
Thiamin
0  mg  
0 % of 1.5mg  
Riboflavin
0  mg 
  0 % of 1.7mg 
Niacin
1  mg  
  5 % of 20mg 
Vitamin B12
  0  µg 
  0 % of 6µg 
Pantothenate
0  mg  
  0 % of 10mg 
Potassium 500  mg  Excellent Source of Potassium25 % of 2000mg 
Phosphorus
59  mg 
Source of Phosphorus6 % of 1000mg  
Magnesium
61  mg 
  15 % of 400mg 
Zinc
1  mg 
% of 15mg 
Vitamin B6
0  mg 
  0 % of 2mg 
Folic Acid
  0  µg 
 N/A
0
"Source of...", "Contains..." At least 5% of the recommended daily intake. 5%
"Good source...", "High in..." At least 15% 30%
"Excellent source...", "Very high in...", "Rich in..." At least 25% 50%