Nutrition | The two side of yeast

One of the earliest domesticated microorganisms is yeast. Yeast was used in Ancient Rome and Ancient Egypt in bakeries and breweries for the process of fermentation. Biology classifies yeast in the fungi kingdom. Mostly yeast are made up of one cell or are unicellular but some yeast may develop a multicellular form as well by forming a string of budding cells. Yeast depending on it variety grows in a diverse range of temperature.

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