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An epidemic of vitamin-deficient foods has
been building over the past 50 years. In
the past, soils were replete with nutrients
which were transferred into the plants,
but as farming techniques have changed dramatically
over the years, so has the nutrient content
of crops. Cooking, heating or processing
food also strips out many of our needed
vitamins and minerals, leaving us at risk
for deficiencies.
Living in a city with air pollution,
drinking coffee, taking medications, consuming
alcohol—even exercising—increases
our vitamin and mineral requirements,
making it difficult to get the vitamins
we need through diet. Add the various
forms of stress to the mixture and our
need for nutrients is higher still.
Aside from shunning the java, leaving
the city and growing all your own food,
the best way to ensure you’re meeting
your vitamin and mineral requirements
is through supplementation. Perhaps taking
supplements daily may not make you feel
like flipping cartwheels in the street,
but when simply taking vitamin C and E
daily may reduce your risk of Alzheimer’s
disease by 58%, would it not be worth
the effort to stay sharp and active at
85?
The basics
I recommend a simple plan for everyone
that includes the following ingredients:
- A high quality multivitamin.
- Fish oils.
- A mixed vitamin E (mixed vitamin E contains
all eight types of vitamin E whereas most
just contain alpha tocopherol).
- A calcium-magnesium supplement in a
citrate base with vitamin D3 (the citrate
form is most absorbable.)
- Vitamin C with bioflavonoids (bioflavonoids
increase the activity of vitamin C in
the body) and perhaps a capsule of grapeseed
extract.
This combination of supplements replaces
nutrients lacking due to dietary habits,
stress, exercise or many other reasons
(the multivitamin), nutrients for bone
health (the multivitamin and cal-mag combo),
antioxidants for protection of the heart,
blood vessels, eyes, brain and skin (vitamin
C, E and grapeseed extract) and provides
omega-3 oils for heart health, digestive
health, moistening of the skin and cognitive
support (the fish oils). Taking this regime
daily can reduce your risk of cancer,
heart disease, Alzheimer’s disease
and osteoporosis—chronic diseases
associated with aging.
A note about multivitamins
Too much iron can increase the risk of
heart disease. Because men tend to accumulate
iron as they age, men’s multivitamins
should be iron free. Menopausal women,
who are normally less susceptible to loss
of iron, should also choose an iron-free
multi that contains higher levels of calcium
for bone health. Women in their reproductive
years should take a multivitamin that
contains iron and good levels of folic
acid. A prenatal vitamin is necessary
while attempting to conceive and during
pregnancy and breast-feeding.
Tweaking requirements for your ‘20s
and ‘30s
Women aged 20 to 40 need a minimum of
400 mcg of folic acid daily to assist
in the prevention of birth defects and
to replace depletions caused by using
the birth control pill. Folic acid taken
after consuming alcohol will also help
to counteract alcohol’s negative
effect on breast cancer risk.
Men in this age group may want to take
extra B vitamins in addition to their
multivitamin for stress and energy support.
Men may also require extra vitamins A,
C, E, folic acid and B12 for sperm production.
Finally, men require more magnesium for
cardiovascular health along with many
other bodily functions (magnesium requirements
are 350 – 700 mg daily for women;
400 – 800 mg daily for men) and
both sexes should need 850 – 1200
mg of calcium daily.
Formulating for your ‘40s
Saw palmetto, zinc, selenium, lycopene
(an antioxidant in tomatoes and pink grapefruit)
and vitamin E become essential for men
in their ‘40s for protection of
the prostate gland. Soy isoflavones from
the diet or supplements can be useful
for prostate health and for hormonal balance
in women.
Women in their ‘30s
and ‘40s may begin to have difficulty
with PMS and benefit from extra vitamin
B6, magnesium and evening primrose oil
for assistance with hormone-related symptoms.
Remember that PMS is a sign of hormonal
imbalance, leaving it unattended to will
result in a difficult menopause and increase
the risk of further health complaints
later on. I find patients at this stage
of life feel the effects of stress more
acutely, making more vitamin C and B5
necessary. I would also recommend the
addition of an herbal combination periodically
for adrenals (our stress glands) to help
recuperation of energy levels.
By age 40, if not sooner,
we should adopt tactics to prevent heart
disease and diabetes. We can do this by
upping the intake fish oils (2 –
4 grams/day — also useful for the
prevention of Alzheimer’s disease)
and adding coenzyme Q10 (an antioxidant
that is naturally high in the heart muscle
but tends to decline with age). Be sure
to continue taking vitamins E and C for
healthy arteries, potassium for stroke
prevention and B complex for safe levels
of homocysteine (homocysteine is type
of protein which, if elevated above 7,
is a risk factor for stroke, Alzheimer’s,
heart disease and osteoporosis).
For the prevention of
type 2 diabetes consider chromium, vanadium,
conjugated linoleic acid (a fatty acid
supplement that helps to improve the body’s
response to insulin, thereby lowering
levels aiding weight loss and risk of
disease) and/or alpha lipoic acid, the
antioxidant which aids insulin response.
If cost is not an issue, N-acetyl cysteine,
a precursor to the antioxidant glutathione,
is also a great supplement to consider
at any age for brain health, lung health
and cancer protection. Finally, lutein,
an antioxidant specifically for protection
of the eyes, can be added to your daily
plan at this stage to reduce the risk
of cataracts.
Fantastic additions
for your 50s and beyond
Weight-bearing exercise and calcium (1200
– 1500 mg per day) are a must for
osteoporosis prevention at this point,
along with boron (3 mg), vitamin K, magnesium,
phosphorous and vitamin D (600 –
1,000 IU per day). Vitamin D is also important
for minimizing arthritis, seasonal depression
and certain types of cancers.
For joint health, I recommend
MSM (rather than glucosamine sulfate)
as a source of sulfur for collagen repair
and the reduction of pain and inflammation.
Some studies suggest that glucosamine
may increase the risk of insulin resistance
in certain people, a condition involved
in the development of type 2 diabetes
and heart disease.
Along with doing the daily
crossword, taking phosphatidylcholine
may prevent cognitive decline. Iron becomes
less important for women at this age but
vitamin B12 status should be monitored.
Levels of hydrocholoric acid in the stomach
deplete with age (especially in women)
potentially leading to malabsorption of
vitamins and minerals. An HCL supplement
may prevent deficiencies and maximize
absorption of foods and nutrients.
Putting it all
together
Beginning a supplement program can be
daunting. I recommend that you spend your
money wisely and consult a professional.
Don’t waste time and money taking
the wrong products, in the wrong amounts
and, most likely, in the wrong combinations.
Dr.
Natasha Turner is a truestarhealth.com author.
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